THE SPECTATOR

    Treat Mom to our Deliciously Decadent Mother’s Day Brunch

    Updated: May 7, 2019

    Club Atwater is breaking out the bubbly this Mother’s Day. Celebrate Mom it the utmost elegance with our lavish brunch buffet on Sunday, May 12th at 11 am.

    Our chef-de-cuisine has curated an exquisite, artful feast with a variety of epicurean delights inspired by seasonal offerings and classic brunch fare – all in the intimate setting of our newly-renovated Penfield Hall.


    The menu presents a spectacular spread of sure-to-satisfy dishes, including a Breakfast Station with all your morning favorites, a Grazing Station brimming with creative delights, a Pasta Station boasting an array of homemade creations, and a Carving Station preparing dishes à la minute. Of course, we would never omit the renowned Lox Station with house smoked salmon, and fresh-out-of-the-oven St. Viateur bagels.


    To round out your celebration, indulge in our delectable Dessert Station, featuring our legendary homemade tiramisu, Ferrero Rocher chocolate cake, and much, much more.

    If your feeling extra festive, pair your celebrations with a mimosa – on us!


    50$ per person

    50% discount for children ages 10 to 16

    Free for children 10 years old or younger


    As space is limited, we strongly encourage Members to make reservations.

    For reservations, please call 514-935-2431.